Sunday 18 June 2017

Portobello Mushroom Breakfast

Portobello Mushrooms Baked Eggs 3 Ways is surprisingly easy, yet full of flavour dish that will please a crowd. Pick your favourite flavour or mix it up if serving for brunch. Goat’s cheese and Dill, Leek and Prosciutto, and Tomato … Read More...



from Craft Gossip http://ediblecrafts.craftgossip.com/portobello-mushroom-breakfast/2017/06/18/

No comments:

Post a Comment