This roux helps families who have grain-intolerant and gluten-intolerant members enjoy authentic Cajun and Creole dishes like seafood gumbo and shrimp stew.
I am a south Louisiana local who spent years developing this roux so I could eat a proper … Read More...
from Craft Gossip https://ediblecrafts.craftgossip.com/how-to-make-the-trinity-roux-a-grain-free-ketogenic-paleo-and-gluten-free-roux/2018/08/20/
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