I am sure the Queen would be very proud of these easy to make Eccles cakes. Not only are they easy to make, they taste great too! I actually made a double batch and popped them in the freezer (uncooked) ready to go when guests pop over.
from Craft Gossip http://ediblecrafts.craftgossip.com/british-eccles-cakes-the-easy-way/2016/06/27/
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