Calcium propionate 282 used to be the most common mould inhibitor used in most breads, wraps and rolls. Many bakeries now do not use it anymore because of the negative side effects of this preservative on not only your children’s … Read More...
from Craft Gossip http://ediblecrafts.craftgossip.com/guzman-y-gomez-wraps-contain-dangerous-preservative-282/2017/02/27/
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